For the foody in all of us.
Four wild salmon fillets,
four unique recipes,
each handcrafted in the Pacific Northwest.
1-4 oz Smoked Lemon Pepper Wild King Salmon Fillet
1-4 oz Smoked Cajun Wild Sockeye Salmon Fillet
1-4 oz Smoked Maple Wild Yukon River Salmon Fillet
1-4 oz Smoked Garlic Pepper Wild King Salmon Fillet