Sockeye Salmon "The Red Salmon"
The Richest Tasting salmon
Second to King in oil
Firm Red Meat and Robust Flavor
Native only to the Pacific Northwest
INGREDIENTS: WILD SOCKEYE SALMON, SALT,
BROWN SUGAR, NATURAL WOOD SMOKE
( CONTAINS FISH, SOCKEYE SALMON )
NO REFRIGERATION REQUIRED UNTIL OPENED
READY TO SERVE