Keta salmon is the
second largest wild salmon
in the pacific northwest. 
It has a mild taste,
low in sodium, and is
a good source of omega-3
fatty acids, niacin and
vitamin B 12.
INGREDIENTS: WILD KETA
SALMON, SALT, BROWN SUGAR,
NATURAL WOOD SMOKE
(CONTAINS FISH, KETA SALMON)
NO REFRIGERATION REQUIRED
UNTIL OPENED
READY TO SERVE