Sockeye Salmon "The Red Salmon"
The Richest Tasting salmon
Second to King in oil
Firm Red Meat and Robust Flavor
Native only to the Pacific Northwest
INGREDIENTS: WILD SOCKEYE SALMON,
SALT, BROWN SUGAR,
NATURAL WOOD SMOKE
(CONTAINS FISH, SOCKEYE SALMON)
NO REFRIGERATION REQUIRED
UNTIL OPENED
READY TO SERVE