Sockeye Salmon " The Red Salmon"
The Richest Tasting salmon
Second to King in oil
Firm Red Meat and Robust Flavor
Native only to the Pacific Northwest
INGREDIENTS: WILD SOCKEYE SALMON, SALT, BROWN SUGAR,
NATURAL WOOD SMOKE (CONTAINS FISH, SOCKEYE SALMON)
NEEDS NO REFRIGERATION UNTIL OPENED
READY TO SERVE