Sockeye Salmon " The Red Salmon" in a Classic Brine

The Richest Tasting salmon

Second to King in oil

Firm Red Meat and Robust Flavor

Native only to the Pacific Northwest

INGREDIENTS: WILD SOCKEYE SALMON, SALT, BROWN SUGAR,

NATURAL WOOD SMOKE (CONTAINS FISH, SOCKEYE SALMON)

NEEDS NO REFRIGERATION UNTIL OPENED

READY TO SERVE